This post is all about me, me, and me. I thought I’d share a little about yours truly so that the foodies reading subsequent posts will know a wee teensy about the author. Hopefully, a bit of background will help fellow foodies understand my unique, and sometimes warped and twisted, perspective on all things at least nominally digestible. And, well, to be honest, the lists presented here will allow me to get a tad more acquainted with my own button o’ the belly. Always a useful endeavor, stoking the Great Flame of Narcissism.
So, without further ado…
Shameless plug: Musings of a Fat Chick is a FANTASTIC read.
Food philosophy: If it no longer moves of its own accord, I might eat it.
Chef I most admire: Homaru Cantu
Chef I’d most like to do: Anthony Bordain, OMG
God so loved the world that He gave us:
Apple: Fuji
Cocktail: Umeshu sour
Dessert: Apple tatin
Food: Matsupanis soup (family recipe, think minestra meets oregano)
Restaurant: Lao Sze Chuan
Cuisine: Fusion (Latin American or Asian) and upscale new American
Cookbook: How to Cook Everything by Mark Bittman (thanks Julie!)
Grocery Stores: Mitsuwa, Fox & Obel and Dean & Deluca
Spice: Cardamom
Curse: DumbAssMotherFucker (but motherfucker will do in a pinch)
I could live without the following:
Orange foods
Mushy textures
Ben & Jerry’s
Dominick’s / Safeway
Fast food
The Olive Garden/Appleby phenomenon
Hamburgers
Uni (it’s orange)
Dirty dishes
DumbAssMotherFuckers
Welcome to 5 Star Foodie! I encourage your comments and feedback and hope you enjoy my blatherings. Thanks for reading!
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